Los entrantes

Aperitivo de bienvenida.
Salpicón de mariscos y salmón
Espárrago relleno de espinacas y gambas napados con su crema.
Canelón de atún sobre gazpacho andaluz.
Pochas con calamar y almejas.

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Los platos principales…

Entrecot con su guarnición.
Paletilla de ternasco asada con su jugo y panaderas.
Supremas de salmón con crema de limón.
Solomillo de atún a la plancha con cebolla caramelizada.

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Los postres

Tiramisú de la casa.
Leche frita con su natilla.
Tarta de queso y frutos rojos.
Helados de temporada.

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40,00 € por persona.
I.V.A. Incluido.