04/02/26

Los entrantes

Pochas al estilo de la Ribera.
Sopa de pescado y mariscos.
Cardo blanco con almejas.
Espagueti con atún y pisto manchego.
Pimientos al horno rellenos de bacalao y salsa vizcaína.
Ensaladilla rusa con boquerones del Cantábrico.

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Los segundos platos

Churrasco a la brasa con salsa de roquefort.
Cordero al chilindrón.
Ragú de ternera a la jardinera.
Manitas a la plancha con hongos y vizcaína.
Lomo de corvina al horno con salsa de espárragos.
Bacalao al ajoarriero.

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Los postres

Torrija de pan de leche.
Pastel vasco con crema inglesa.
Strudel de manzana y salsa de nueces.
Panchineta de almendra y crema.
Leche frita con su natilla.
Piña tropical.

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Pan, agua, cerveza y vino D.O. Navarra.

18,00 €
I.V.A. Incluido