25/01/25

Los entrantes

Pochas al estilo de Tudela.
Cardo blanco con hongo negro.
Arroz cremoso marinero.
Manitas a la plancha deshuesadas con vizcaína.
Espagueti con hongos y crema de champiñón,
Ensalada de mezclum, queso de cabra lacado y vinagreta balsámica.

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Los segundos platos

Entrecot con su guarnición.
Cordero lechal asado con su jugo y panaderas.
Carrillera de ternera al Amaretto.
Rabo de toro estofado al vino tinto.
Bacalao al ajoarriero.
Sepia encebollada estilo Pelayo.

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Los postres

Torrija de pan de leche.
Tarta de queso y frutos rojos.
Panchineta de almendra y crema.
Strudel de manzana.
Leche frita sobre crema inglesa.
Los helados de la casa.

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Pan, agua, cerveza y vino.

25,00 €
I.V.A. Incluido